Stockfish in Bavaria • Recipes
Hans Christian Küchelmann, 12 April 2025

Andreas Pehl, journalist from Bavaria researched traces of stockfish consumption traditions in Bavaria and created two radio podcasts. Part two is concerned with the recipes in medieval and early modern cookbooks and has been broadcasted on the 12th of April 2025 by the Bavarian radio station Bayerischer Rundfunk (Bayern 2) in the series “Zeit für Bayern“:
Kabeljau im Freistaat: Der Stockfisch und die Bayern
including interviews with Jörg Vogel, Klaus Adelt, Bjørg Helen Nøstvold, Hans Christian Küchelmann and Bart Holterman.
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