Bart Holterman, 7 September 2017
Bart Holterman presentated the project and his own research on August 5 in Haus der Wissenschaft in Bremen. Matthias Holthaus was there as well and wrote the following article about it in the Weser Kurier of August 21, which gives a nice overview of the situation German merchants had to deal with when trading in the North Atlantic in the late Middle Ages (in German).
Posted in: Press
Natascha Mehler, 27 April 2017
In the 16th century there were approximately 25 trading stations in Iceland which were regularly frequented by merchants from Bremen, Hamburg, Oldenburg or Lübeck. Most of these stations lay in the western part of the island, around the Snæfellsnes and Reykjanes peninsulas and in the Westfjords, because these were the areas where most fishing settlements were located and where cod, which was transformed into the main trading commodity stockfish, was abundant.
It is difficult to tell what these German trading stations looked like because none have survived until today. In 1604, the Danish king Christian IV ordered to tear down all German buildings in Iceland, as a consequence of his imposition of the Danish trade monopoly (1602–1787). During the early 17th century many of the German trading stations (such as Grundarfjörður in the image above) were taken over by Danish traders and subsequently developed into permanent and more substantial settlements, many of which still exist today. What we don’t know is whether the Danish traders really tore down the German buildings, as was the will of the king, or simply re-used the buildings and infrastructure. The latter would certainly have been more practical in a country where building material was scarce.
Luckily, a handful of German trading sites did not develop into modern settlements and remains have survived until today. One of them is situated on the small tidal island of Landey at the northern side of the Snæfellsnes peninsula, near the present farm of Bjarnarhöfn. Written sources mention a trading post visited by merchants from Oldenburg and Bremen in the 1590s, but the amount of information from the surviving documents is very low. In 1593, Carsten Bake from Bremen acquired a three-years license for the harbour, and afterwards the harbour was given to the count of Oldenburg. In 1599, a request by the count to renew the license for Landey was denied by the Danish king because it was already in use by someone else. Who this person was is not mentioned.
Today, Landey is a small island only used by sheep for grazing. The outlines of two buildings are clearly visible. They are situated on a small plain near a beach that was used as a landing site, to pull up small boats. The western side of the island faces a bay called Kumbaravogur, and on the other side of that bay lies Kaupstaðartangi, a headland where the remains of a trading station called Kummerwage have survived. This close proximity could be the reason why Landey started to be used as a trading post in the first place, as Kummerwage had been a harbour of Bremen merchants for a long time, but was given to Joachim Kolling from Oldenburg in 1580. Bremen tried hard to get the harbour back, but without success. The merchants of Bremen must have tricked the Danish king in requesting a license for the nearby Landey. When the king realised his mistake he included the clause that the license would go to Oldenburg after the Bremen one expired.
A trial excavation conducted with Fornleifastofnun Íslands at Landey in the summer of 2016 has shown that both buildings on Landey were indeed dwellings, although rather simple constructions. The walls were built in the Icelandic way, made of turf with stone linings. A fire place was discovered in the western building and no signs of furniture or other equipment were found. However, ten fragments of a ceramic cooking pot made of red earthenware were discovered. ICP-MS analysis of the sherds (conducted by Torbjörn Brorsson, KKS) has shown that the pot was made in Bremen, or in very close vicinity thereof (e.g. in Oldenburg).
The building to the east has two inner partition walls which indicates that it could have been used as a storage facility. Taking the scarce written and archaeological evidence together we can conclude that the buildings were indeed dwellings of some sort but only used for a very short time. This corresponds well with what we know about the Icelandic trading stations from other written sources: they were only used during the summers, when the foreign vessels were in Iceland, and their owners did not invest in solid infrastructure because they were not sure whether they would return the next summer. For Landey, records only exist for the 1590s.
Written sources indicate that merchants generally slept in the dwellings on land while the ship´s crew stayed on board. However, the excavations at Landey give food for thought. A Northern German merchant might have found it more comfortable to stay on board than to spend his nights in a damp and dark turf building…
D. Kohl, Der oldenburg-isländische Handel im 16. Jahrhundert. Oldenburger Jahrbuch 13, 1905, 34–53.
Mehler & M. Gardiner, On the Verge of Colonialism: English and Hanseatic Trade in the North Atlantic Islands, in Peter Pope and Shannon Lewis-Simpson (eds.), Exploring Atlantic Transitions: Archaeologies of Permanence and Transience in New Found Lands. Society of Post-Medieval Archaeology Monograph 8 (Woodbrige 2013) 1-15.
Oldenburg, Niedersächsisches Landesarchiv, Best. 20, -25, no. 6.
Copenhagen, Rigsarkivet, Tyske Kancelli D 11, Pakke 28 (Island og Færøer, Supplement II, no. 25)
Bart Holterman, 30 March 2017
Trade in the North Atlantic was neither simply an exchange of goods between ports in Iceland and in Germany, nor did the islanders stay at home and wait for German merchants to show up each spring. In some cases, more complex relations between islanders and Germans existed, and in what follows we will present an example from Iceland to highlight the complexity of the trade relations between Icelanders and Germans. Germans were not allowed to settle in Iceland, but Icelanders were free to move or travel to Germany, which some did, and established networks of their own. Sometimes these links can be reconstructed in considerable detail with the help of both historical and archaeological sources. In this post, we will focus on one such case, that of Eiríkur Árnason Brandssonar (c. 1530-1586), sýslumaður (bailiff) of Múlaþing district in the East of Iceland.
Eiríkur Árnason was a powerful man in Iceland, who repeatedly got into trouble with Guðbrandur Þorláksson, bishop at Hólar. Eiríkur was appointed klausturhaldari, the keeper of the property of Skriðuklaustur monastery, located in the valley of lake Lagarfljót about 50km inland from the southeastern coast of Iceland. The monastery had been secularized in 1554, and the now royal property was administered by the klausturhaldari. Eiríkur, whose grandfather Brandur Hrafnsson had been the last prior of the monastery, held this office between 1564 and 1578.
In 1584, it seems that Eiríkur settled in Hamburg. He embarked on a voyage to Hamburg on the ship of Jochim Warneke and shortly afterwards married Anna Korfemaker and bought a brewery. The next year he travelled back and forth between Iceland and Hamburg and it is most likely that he was a member of the fraternity of St Anne that united most merchants and sailors who travelled to Iceland. In 1586 he died in Hamburg and was buried there at the cemetery of St Jakob.
There are numerous sources which shed a light on Eiríkur’s contacts with German merchants in Iceland. In the fjord now known as Berufjörður, south of Skriðuklaustur, Bremen merchants (who called the fjord Ostforde) had been trading for a long time. In 1575, a conflict broke out between two of them, Bernd Losekanne and Christoffer Meyger, due to alleged mutiny. In the ensuing court case before the Bremen city council, one of the problems discussed was the ownership of a barrel of osemund (iron from Sweden) which Losekanne had sold to Eiríkur Arnason but which was left in the merchant´s booth, of which Eiríkur as bailiff had the keys. Also, a load of vaðmál he left in the booth was destined for a Hamburg merchant named Matthies.
It is clear that during his time as sýslumaður and klausturhaldari, Eiríkur had been trading actively with the German merchants in the area. This is also attested by contemporary objects. From the house of the klausturhaldari stems a complete Bartman jug of the 16th century, a common pouring vessel of that time, produced in one of the major stoneware production centers along the Rhine (such as Frechen, Raeren or Cologne). It is more than likely that this jug was used by Eiríkur who had bought it from the German merchants in Berufjörður. Another link is the gravestone of his mother Úlfhildur Þorsteinsdóttir which is thought to have been imported from Germany by Eiríkur.
Eiríkur’s connections with German merchants probably went further than that. In 1580 Bernd Losekanne and Christoffer Meyger (who had apparently reconciled) complained about interference of Hamburg merchant Matthias Eggers in Ostforde. Eggers, on the other hand, said that he had a general trading license for Iceland which obviously permitted him to use any harbour he liked. Losekanne and Meyger then replied to this that this was unfair because Eiríkur had acquired that license for himself when he had visited the Danish royal court, and had entered into a trade agreement with the Hamburg merchants, in return for a part of their ship. Eggers was also probably the man named Matthies for which Eiríkur had put aside the vaðmál in 1575.
Merchants from Bremen are known to have entered into trade relations with Icelanders as well, but that might be a topic for a future post.
Friederike Christiane Koch, Isländer in Hamburg 1520-1662. Beiträge zur Geschichte Hamburgs vol. 49 (Hamburg 1995) pp. 150-153.
Staatsarchiv Bremen, 2-R.11.ff.
Staatsarchiv Hamburg, 111-1, Cl. VII Lit. Kc. no. 11, Vol. 3.
Posted in: Stories
Bart Holterman, 22 December 2016
For most readers of our blog, probably the most mysterious part of our research is the work of Hans Christian Küchelmann, archaeozoologist, who uses archaeological finds of fish bones as traces of the late medieval North Atlantic (stock)fish trade. A fish bone found in the ground, however, does not say where the fish once came from or to which fish it belonged. So, how can one identify a stockfish merely by its bones? This blog post will shed a light on that mysterious procedure.
1. Stockfish production
In order to be able to identify a stockfish bone, it is essential to know how stockfish was produced. Luckily, stockfish is made in Iceland and Northern Norway to this day in ways that have hardly changed over the centuries, so in combination with historical sources, we can reliably reconstruct what a medieval stockfish must have been like.
Stockfish is made in polar regions from fish from the Gadidae family where they are hung to dry outside during the winter. Due to climatic conditions this is only possible in arctic regions as the cool weather prevents the fish from rotting before it dries. However, the entrails must be removed before the fish is hung to dry, and the heads are cut off. This is roughly done with two methods: a) the fish is gutted and beheaded, the rest of the body left intact (rundfisk), or b) the fish is beheaded and split in two, removing the entrails as well as most of the spinal column, and then hung to dry. The latter method is called råskjær in Norwegian (rotscher in the Low German medieval documents). As this leaves only a few caudal (tail) vertebrae in the stockfish, most bones of stockfish will come from rundfisk.
2. Species and distribution
As mentioned, stockfish was made from species of the Gadidae family. A trained eye will have no problem recognising a bone from a Gadidae fish in most cases. Due to long travel times and the absence of freezers in pre-industrial times, these fish could only be transported in preserved form, either salted or dried. Hence, a find of a Gadidae bone, especially on inland sites, hints at having belonged to a stockfish.
However, in coastal areas these fish were also eaten fresh, so how do you know a bone is from stockfish in that case? It is necessary to look at the distribution of the different Gadidae species. Three of the species that were used for producing stockfish, namely saithe (Pollachius virens), ling (Molva molva), and tusk (Brosme brosme) do not appear in the Southern North Sea and Baltic Sea. Bones from these three species found on the European mainland, especially in inland areas, are therefore a strong indicator for stockfish.
By far most of the stockfish, however, is and was made from cod (Gadus morhua), which does live in the Southern North Sea and the Baltic Sea. Bones of cod could therefore also belong to locally caught (and therefore not dried) fish. So we need another indicator to distinguish a stockfish from fresh local cod. The cod which live around the German shores are mostly smaller juveniles, older and larger fish live further North. By comparing the size of the bones to those of complete skeletons it is possible to estimate the size of the fish they belonged to. Bones belonging to fish larger than c. 75cm are less likely to have been local catch and were probably imported in dried form. Moreover, a high prevalence of fish in a specific size range is an indicator of stockfish, as these were sorted and sold according to size, whereas local catches will likely show a higher variety of fish in different sizes.
4. Bone composition
Because the head of the fish was cut off and remained at the production site one can expect head bones to be absent at consumption sites. Indeed, we find a clear overrepresentation of post-cranial (i.e. bones not belonging to the head, from cranium: head) bones on some sites in mainland Europe. On some archaeological sites in Iceland, for example, there are almost only cranial bones which is a clear sign that stockfish was produced there.
5. Cutting and hammering marks
The production and consumption of stockfish can also leave traces on the bones themselves. For example, the heads of fish were chopped of in a standardised way, leaving clear-cut chopping edges on the bones of the shoulder girdle directly behind the head. Also, the preparation of stockfish required hammering the fish for a while before soaking it, to make the flesh softer. As we have seen from our own experiences in preparing stockfish, this procedure can destroy or deform the vertebrae of the fish. Hence, deformed or broken vertebrae can be a sign of stockfish consumption in the archaeological record.
6. Isotope and aDNA analysis
Further, more advanced evidence from the North Atlantic stockfish trade can be acquired by applying methods such as aDNA analysis and isotope analysis, which can potentially retrace the remains of an animal to the area in which it lived. However, an explanation of these techniques might be a topic for a next post.
Barrett, James H. (2009): Cod bones and commerce: the medieval fishing revolution. – Current Arrchaeology 221, 20-25
Heinrich, Dirk (1986): Fishing and the Consumption of Cod (Gadus morhua Linnaeus, 1758) in the Middle Ages. in: Brinkhuizen, Dick Constantijne & Clason, Anneke T. (eds.): Fish and Archaeology.
Ólafsdottir, Gudbjörg Ásta / Westfall, Kristen M. / Edvardsson, Ragnar / Pálsson, Snæbjörn (2014): Historical DNA reveals the demographic history of Atlantic cod (Gadus morhua) in medieval and early modern Iceland. – Proceedings of the Royal Society of London B 281
Orton, David C. / Morris, James / Locker, Alison / Barrett, James H. (2014): Fish for the city: meta-analysis of archaeological cod remains and the growth of London’s northern trade. – Antiquity 88, 516-530
Posted in: General
Natascha Mehler, 19 October 2016
In the 16th and 17th centuries, the North Atlantic islands of Iceland, Shetland, and to some extent also Faroe, were closely tied to the cities of Bremen and Hamburg. Merchants from these hanseatic cities regularly travelled North to exchange goods such as grain / flour, beer, timber and tools for stockfish and sulphur. In the second half of the 16th century about 500 to 750 merchants, sailors, craftsmen, priests and others from Hamburg and Bremen spent their summers in Iceland. On the other hand, a considerable number of Icelanders used Hamburg and Bremen ships to travel to the continent, e.g. to be educated in jurisprudence or theology at the universities in Copenhagen, Rostock and Wittenberg. They brought back new knowledge that changed the insular societies.
The German presence on the islands and the stay of islanders in Northern Germany had a profound impact on the North Atlantic insular societies. Tracing this impact will be the main aim of an interdisciplinary research seminar that takes place from 26 to 28 October 2016 at the museum Schwedenspeicher in Stade near Hamburg. It is organized in cooperation with the archive Stade and the museum Schwedenspeicher Stade.
The main aim of this seminar is to trace and disentangle the forms of impact. The topics and questions we want to discuss during the seminar include:
- What role did the German connections play in the assertion of the reformation in Iceland, Shetland and Faroe? What was the position of the Danish and Scottish crown? How did religious life change on the island?
- What was the cultural effect of the reformation and how did the new scholarship change the insular societies? How did knowledge transfer happen?
- What role did hanseatic measurements (e.g. the Hamburg ell) and coinage (e.g. Reichsthaler) play on the islands and how were their values converted into the Icelandic, Faroese and Shetland value system? Did the different value systems effect the economic connections?
For more information on the seminar click here to download the flyer for the cultural-impact-research-seminar.
Posted in: Announcements