Philipp Grassel, 29 June 2017
In the 15th to 17th centuries, the North Atlantic Islands of Shetland, Faroe and Iceland were frequently visited by Hanseatic merchants, who usually made one voyage each year. The trading season started roughly in April and finished in August/September and because of its regular character, we have much information about the number of Hanseatic ships sailing North each year.
In the middle of the 16th century, on average 5 ships per year from Bremen and 1 or 2 ships from Hamburg travelled to Shetland. Contemporary sources from 1560 speak of a minimum of 7 ships from Bremen and Hamburg in Shetland harbours. In Iceland, the numbers were even higher. For example in 1585, 14 ships from Hamburg alone and 8 ships from Bremen, Lübeck and Danzig reached Icelandic harbours, and in 1591 as many as 21 ships from Hamburg arrived in Iceland. In spite of these high numbers of voyages and some documented losses of Hanseatic ships – there are at least 10 known losses around Shetland and 3 losses around Iceland – no wrecks or remains of Hanseatic trading ships in the North Atlantic were found yet.
However, this does not mean that there are no Hanseatic trading vessels to be found in the North Atlantic at all. The only wreck which could be considered as Hanseatic are the remains of the El Gran Grífon (The great Griffin). This ship, which is the oldest known wreck both in Shetland and of all the North Atlantic islands, has a quite unusual history.
As the name already suggests, the Gran Grífon did not end up in Shetland by merchants from Bremen or Hamburg. Instead it was part of the famous Spanish Armada. This was a Spanish fleet which was sent in 1588 by the Spanish King Philipp II to invade England. The operation was a complete failure; the bulk of the fleet was lost after attacks by the English Navy and subsequent bad weather conditions on the North Sea.
The Gran Grífon itself was a former Hanseatic merchant vessel from Rostock, a Hansa Town in the Baltic Sea, and was bought by the Spanish Navy for the Armada. This was not unusual; merchant ships were in this time often converted for military use in times of war. After the ship had been roughly modified, it was used as the flagship for a squadron of 23 supply and troop ships. These poorly armed squadrons, called urca squadrons, consisted of acquired merchant vessels and were commanded by Juan Gomez de Medina. The ship had a tonnage of 650 tons, a length of around 30 m and an armament of 38 unspecified cannons. The original crew of 43 men were supplemented with around 200 soldiers. So all in all carried the ship over 243 men.
After some battles with the English Navy, which took the lives of over 40 soldiers and seamen, the ship was driven to the North of the British Isles. It was accompanied by other Armada vessels like the Barca de Amburgo (probably another converted Hanseatic ship from Hamburg), Castillo Negro and La Trinidad Valencera. After the Barca de Amburgo sank, the Gran Grífon and the Trinidad Valencera took over the surviving men.
Shortly afterwards the contact between the ships was lost and the Gran Grífon sailed in a South-West direction, trying to get back to Spain through the Atlantic. However, after the ship reached the latitude of the Galway Bay in Western Ireland, a strong gale from the South-West got up and flouted the Ship back North. Since the ship was heavily damaged, Juan Gomez de Medina decided to search for the nearest possible land. This turned out to be Fair Isle, the most southern and remote island of the Shetland archipelago. The ship tried to anchor in vain before it was driven ashore and ended up on a cliff at Stroms Hellier at the Southeastern end of the island in September 1588. Most of the remaining crew members and soldiers, including Gomez de Medina, managed to escape from the ship before it disappeared in the waves.
For a long time, the wreck remained untouched in the 9-18m deep water. In 1728, W. Irvine salvaged three cannons from the wreck. An archaeological excavation was carried out between 1970 and 1977 by the Institute of Maritime Archaeology of St Andrews University, led by C. Martin. Unfortunately the wreck was barely preserved. Parts of the stern, a rudder pintle, cannons of different sizes, coins, cannon balls, musket bullets and lead ingots were found, recorded and removed. Other, smaller finds like the handle of a pewter or “Hanseatic” flagon, as well as a curved iron blade, were also recovered. The wooden part of the stern was preserved under a boulder, which had tumbled down from the nearby cliff. Most of the finds were brought to Lerwick, where they can be partly seen at the Shetland Museum.
K. Friedland, Der hansische Shetlandhandel, in: K. Friedland, Stadt und Land in der Geschichte des Ostseeraums (Lübeck 1973) 66-79.
C. Martin, Cave of the Tide Race – El Gran Grifon, 1588, in: C. Martin, Scotland’s Historic Shipwrecks (London 1998) 28-45.
P. Grassel, Late Hanseatic seafaring from Hamburg and Bremen to the North Atlantic Islands. With a marine archaeological excursus in the Shetland Islands, Skyllis. Zeitschrift für marine und limnische Archäologie und Kulturgeschichte, 15.2, 2015, 172-182.
Bart Holterman, 22 December 2016
For most readers of our blog, probably the most mysterious part of our research is the work of Hans Christian Küchelmann, archaeozoologist, who uses archaeological finds of fish bones as traces of the late medieval North Atlantic (stock)fish trade. A fish bone found in the ground, however, does not say where the fish once came from or to which fish it belonged. So, how can one identify a stockfish merely by its bones? This blog post will shed a light on that mysterious procedure.
1. Stockfish production
In order to be able to identify a stockfish bone, it is essential to know how stockfish was produced. Luckily, stockfish is made in Iceland and Northern Norway to this day in ways that have hardly changed over the centuries, so in combination with historical sources, we can reliably reconstruct what a medieval stockfish must have been like.
Stockfish is made in polar regions from fish from the Gadidae family where they are hung to dry outside during the winter. Due to climatic conditions this is only possible in arctic regions as the cool weather prevents the fish from rotting before it dries. However, the entrails must be removed before the fish is hung to dry, and the heads are cut off. This is roughly done with two methods: a) the fish is gutted and beheaded, the rest of the body left intact (rundfisk), or b) the fish is beheaded and split in two, removing the entrails as well as most of the spinal column, and then hung to dry. The latter method is called råskjær in Norwegian (rotscher in the Low German medieval documents). As this leaves only a few caudal (tail) vertebrae in the stockfish, most bones of stockfish will come from rundfisk.
2. Species and distribution
As mentioned, stockfish was made from species of the Gadidae family. A trained eye will have no problem recognising a bone from a Gadidae fish in most cases. Due to long travel times and the absence of freezers in pre-industrial times, these fish could only be transported in preserved form, either salted or dried. Hence, a find of a Gadidae bone, especially on inland sites, hints at having belonged to a stockfish.
However, in coastal areas these fish were also eaten fresh, so how do you know a bone is from stockfish in that case? It is necessary to look at the distribution of the different Gadidae species. Three of the species that were used for producing stockfish, namely saithe (Pollachius virens), ling (Molva molva), and tusk (Brosme brosme) do not appear in the Southern North Sea and Baltic Sea. Bones from these three species found on the European mainland, especially in inland areas, are therefore a strong indicator for stockfish.
By far most of the stockfish, however, is and was made from cod (Gadus morhua), which does live in the Southern North Sea and the Baltic Sea. Bones of cod could therefore also belong to locally caught (and therefore not dried) fish. So we need another indicator to distinguish a stockfish from fresh local cod. The cod which live around the German shores are mostly smaller juveniles, older and larger fish live further North. By comparing the size of the bones to those of complete skeletons it is possible to estimate the size of the fish they belonged to. Bones belonging to fish larger than c. 75cm are less likely to have been local catch and were probably imported in dried form. Moreover, a high prevalence of fish in a specific size range is an indicator of stockfish, as these were sorted and sold according to size, whereas local catches will likely show a higher variety of fish in different sizes.
4. Bone composition
Because the head of the fish was cut off and remained at the production site one can expect head bones to be absent at consumption sites. Indeed, we find a clear overrepresentation of post-cranial (i.e. bones not belonging to the head, from cranium: head) bones on some sites in mainland Europe. On some archaeological sites in Iceland, for example, there are almost only cranial bones which is a clear sign that stockfish was produced there.
5. Cutting and hammering marks
The production and consumption of stockfish can also leave traces on the bones themselves. For example, the heads of fish were chopped of in a standardised way, leaving clear-cut chopping edges on the bones of the shoulder girdle directly behind the head. Also, the preparation of stockfish required hammering the fish for a while before soaking it, to make the flesh softer. As we have seen from our own experiences in preparing stockfish, this procedure can destroy or deform the vertebrae of the fish. Hence, deformed or broken vertebrae can be a sign of stockfish consumption in the archaeological record.
6. Isotope and aDNA analysis
Further, more advanced evidence from the North Atlantic stockfish trade can be acquired by applying methods such as aDNA analysis and isotope analysis, which can potentially retrace the remains of an animal to the area in which it lived. However, an explanation of these techniques might be a topic for a next post.
Barrett, James H. (2009): Cod bones and commerce: the medieval fishing revolution. – Current Arrchaeology 221, 20-25
Heinrich, Dirk (1986): Fishing and the Consumption of Cod (Gadus morhua Linnaeus, 1758) in the Middle Ages. in: Brinkhuizen, Dick Constantijne & Clason, Anneke T. (eds.): Fish and Archaeology.
Ólafsdottir, Gudbjörg Ásta / Westfall, Kristen M. / Edvardsson, Ragnar / Pálsson, Snæbjörn (2014): Historical DNA reveals the demographic history of Atlantic cod (Gadus morhua) in medieval and early modern Iceland. – Proceedings of the Royal Society of London B 281
Orton, David C. / Morris, James / Locker, Alison / Barrett, James H. (2014): Fish for the city: meta-analysis of archaeological cod remains and the growth of London’s northern trade. – Antiquity 88, 516-530
Posted in: General
Natascha Mehler, 12 April 2016
When it comes to the goods transported by merchants from Bremen and Hamburg to the North Atlantic islands we have only limited sources at hand. The few extant account books list the commodities they sold to the inhabitants of the islands in return for stockfish, fish oil, sulphur or woolen cloth. But the written sources are not precise but rather general and never tell where the exported goods were manufactured. To complicate matters, (archaeological) material culture of the German period is scarce. Most of the goods traded by the Germans were bulk material such as grain or flour, cloth, timber, and beer, and to a lesser extent every day items that were hard to get on the islands: horse shoes, tools, knifes, wax etc. Many of these goods, especially those of organic material, have long been gone. Ceramics, however, are a different matter. Icelanders did not produce ceramic vessels (and the Faroese and Shetlanders only to a limited extent) which means that all pots, pans, jugs and beakers needed to be imported. A considerable amount of pottery from the 15th to 17th centuries has been found in Iceland, Shetland and Faroe but what can pottery sherds tell us about that trade?
The sherds that have survived from excavations and in museum collections in Iceland show characteristic traits of wares common in Northern Europe. The ceramic assemblages of sites such as Gautavík (a German trading site in the East), Viðey (a monastery near Reykjavík), or Stóraborg (a farm at the South coast) consist of two distinctive ware groups: stonewares and redwares. Stoneware was used to produce drinking vessels such as jugs and beakers. They were widely traded over Northern Europe, via the river Rhine and ports of Northern Germany and the Netherlands. For the trained eye, these stonewares are relatively easy to determine. The majority stems from the famous medieval and early modern production centres along the Rhine such as Siegburg, Frechen, or Cologne; a second group can be traced back to Lower Saxony.
The origin of redwares, a general term for cooking vessels (pots, pans) and plates consisting of earthenware, is far more problematic to identify. Vessel shapes and fabrics of pottery workshops are generally very similar over a large area and it is therefore hard to determine where exactly a certain redware pot was produced. Distinguishing the redwares is mostly based on typological characteristics such as a distinctive form of the rim of a pot, but the Icelandic archaeological material is often too fragmented to allow an identification beyond doubts. However, provenancing these redwares would considerably change our understanding of the trade mechanisms and pottery consumption patterns in the North Atlantic.
Luckily, there are other methods than typology to identify the provenance of pottery. In recent years, ICP analysis (inductively coupled plasma mass spectrometry), widely used in archaeological science, has proven to be a reliable method to determine the chemical fingerprint of the clays used for the production of ceramic vessels. ICP analysis has been applied successfully at a large number of redwares produced in Southern Scandinavia and Germany, with ground breaking work done by Torbjörn Brorsson (Kontoret för Keramiska Studier, Sweden) and Jette Linaa (Moesgaard Museum, Denmark). This means that we now have a solid base of reference material at hand which is necessary to securely identify the origin of the redwares in question. The application of the method in ceramic studies and an overview on the data reference material was presented in April 2016 at the inaugural meeting of the Baltic and North Atlantic Pottery Research Group (BNPG) which took place at the Historiska Museet Stockholm.
In summer 2016, redware fragments from selected sites in Iceland, Shetland and Faroe will be sampled in order to conduct ICP analysis. We will report on the results of the analysis, and what this means for the interpretation of the trading connections between Northern Germany and the North Atlantic islands.
Torbjörn Brorsson, A new method to determine the provenance of pottery – ICP analysis of pottery from Viking age settlements in Northern Europe. In: S. Kleingärtner, U. Müller, J. Scheschkewitz (eds.), Kulturwandel im Spannungsfeld von Tradition und Innovation. Festschrift for Michael Müller-Wille. Neumünster, 2013, 59-66.
Adolf Hofmeister, Das Schuldbuch eines Bremer Islandfahrers aus dem Jahre 1558. Bremisches Jahrbuch 80, 2001, 20-50.
Natascha Mehler, Die mittelalterliche Importkeramik Islands. Current Issues in Nordic Archaeology. Proceedings of the 21st Conference of Nordic Archaeologists, 6-9 September 2001, Akureyri, Iceland. Reykjavik 2004, 167-170.
Mike Belasus, 29 October 2015
Posted in: General
Natascha Mehler, 5 October 2015
The first workshop of the project takes place at the German Maritime Museum in Bremerhaven from 2-4 November 2015.
The “Travel-Workshop” is the first workshop of the interdisciplinary research project “Between the North Sea and the Norwegian Sea: Interdisciplinary Studies of the Hanse” funded by the Leibniz Association (Leibniz-Gemeinschaft) (2015-2018). The project focuses on the cultural and social links between the German cities of Bremen and Hamburg with the North Atlantic islands Faroe, Shetland and Iceland in the period c. 1400-1700.
The aim of this workshop is to bring together specialists from different disciplines and countries to shed light on several aspects of the process of travelling, and the stay of the Germans in their destination ports. The workshop is organized in two parts. The first session concentrates on the journeys: which ships were used for these journeys, what do we know about the crews, how did navigation work and which sea routes were used at that time? What were the climatic conditions and how did this affect sailing and navigation? The second session addresses questions regarding daily life on board. How was the provisioning on board and what happened when sailors fell ill? How was space on board organized? What do we know about religious life on board an on land?
Download the workshop flyer here: Flyer Travel Workshop DSM